These minced beefs stuffed mini peppers are the bomb! The small size of the peppers makes them the perfect size for filling them up a little bit like you would do it with tacos. To take the guess work out of meal planning and having fun and variation I have Mexican Wednesdays, Italian Tuesdays, Arabic Fridays, etc. For our last Mexican Wednesday, I was thinking of how I can make a healthier version of meat loaded tacos, baked with cheese. And voila, that’s it I filled the mini peppers with minced beef, topped it with cheese, baked it and then I added green chilis, sour cream and some cappers. Guacamole is a great addition to it and some enchilada sauce. My family loved it and will be definitely a staple in our kitchen now.
What about you, have you got special days for your meal planning too?
1 tsp red chili powder
1 tsp Cumin
1 tsp chili con carne spices
1 tsp salt
1 cup shredded cheddar or gouda cheese