Healthy, Simple, Delicious, and best of all...low-carb! Those are the four awesome things that I love about this stuffed eggplant recipe. It’s perfect for your weekly meal prep because it only takes about 15-20 minutes to prepare. Did I mention that it’s also very filling?

Here are the ingredients for the keto stuffed eggplants  that you’ll need:

• 2 Eggplants
• 1/2 cauliflower (riced)
• 2 cloves of garlic
• 2 tsp coriander
• 1 tsp chili flakes
• 1 tsp red pepper powder
• 1 tsp fine sliced salted lemon
• 1 cup olive oil
• Olives
• Walnuts
• Parsley
• Feta cheese

DIRECTIONS:

1. Slice the eggplants in half lengthways and cut them crosswise
2. for the chermoula: mix garlic, cumin, coriander, chili, red pepper powder, lemon skins and 2 halves of the oil together
3. put the chermoula on the eggplants- massage it in
4. Cook the eggplants on a baking tray in the oven until soft
5. Prepare the eggplant stuffing: in a bowl mix in the cauliflower rice, olives, parsley, walnuts...